Aglianico Irpinia Doc - Donnachiara

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100% Aglianico grape, grown on clay soil and harvested in the first decade of November.
After fermentation, the wine is aged for six months in French oak barriques, and refined for eight more months in the bottle. Full, intense bouquet redolent of marasca cherry, plum, berries, with spicy notes. Warm and elegant on the palate, very persistent and with a great structure.

Serve at 18°C with roast meats and game, spicy dishes of truffle and mature cheese.

Grape

Aglianico

Region

Campania, Italy

Alcohol

13%

Aging Potential

10 years

Closure

Cork

Food Matching

Roast meats and game, spicy dishes of truffle and mature cheese