Barbera d'Alba Doc - Stefano Farina

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Barbera may be appreciated both young and slightly aged. As it is, both wines are controlled at origin of denomination. The colour is an intense ruby red with a vinous aroma, very delicate and with some what of a bitter taste. When slightly aged the wine acquires a mature and well balanced taste.

Grape

Barbera

Region

Piemonte, Italy

Alcohol

14%

Aging Potential

6-7 years

Closure

Cork

Food Matching

Beef, lamb, pork, pasta, meatballs