Pinot Nero Ludwig Doc - Elena Walch

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Maceration at low temperature for 48 hours, then normal fermentation in large Slovenia oak vats with no temperature control, later in the year the wine goes into steel tanks.

Intensive ruby, sweet taste of fruits, a clear and fresh bouquet, soft and harmonic with a hint of spice in the back, soft and elegant.

Grape

Pinot Nero

Region

Trentino - Alto Adige, Italy

Alcohol

13.5%

Aging Potential

10+ years

Closure

Cork

Food Matching

Pasta, poultry, fish, freshwater fish