Negroamaro del Salento Igt - CignoMoro

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100% Negroamaro grape. Ruby red with reflections of pomegranate, dense and concentrated. Broad, intense and enveloping bouquet with notes of violets, ripe cherries and plum jam, hints of vanilla and ground black pepper, balsamic notes. Soft, fresh and very harmonic on the palate, with smooth and intriguing tannins.

Best served at 18° with ziti and lamb sauce, beef fillet and salted mushrooms, aged caciocavallo cheese.

Grape

Negroamaro

Region

Puglia, Italy

Alcohol

13.5%

Aging Potential

7-8 years

Closure

Cork

Food Matching

Ziti and lamb sauce, beef fillet and salted mushrooms, aged caciocavallo cheese