Barolo Sorano Docg - San Biagio

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After the vinification, the wine matures in the same 10.000 litre vats for around 30 months, followed by a further period of 12 months in the bottle. During this ageing there is a clearcut evolution ol the tertiary aromas. The qualities provided by the soil in Serralunga d’Alba show through quite clearly on the palate, with appealing full flavour, a well balanced structure, and balsamic notes that merge beautifully with the sweetness of the tannins. Nice hints of liquorice, tobacco and tar on the finish.

Grape

Nebbiolo

Region

Piemonte, Italy

Alcohol

14.5%

Aging Potential

20+ years

Closure

Cork

Food Matching

Braised and roast meat, game, cheese, truffles