Barolo Docg - San Biagio

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The wine matures in Slavonian oak casks (60-80 hl) for 24 months, during which the wine acquires elegance, finely balancing its wealth of substances. This is followed by 1 year in the bottle, when the tannins soften, and the fruity, flowery and above-all spicy overtones evolve.

Intense and very complex nose: spicy overtones, including star anise, are noticeable alongside expansive floral notes and hints of black-berried fruit. Older vintages also show liquorice, tobacco, leather, and tertiary aromas tending to eterea. Taste stands out for its well- balanced complexity. An aftertaste of ample intensity and length features red fruit and jam, liquorice, dried figs and mushrooms, with a hint of tar on the finish.




Piemonte, Italy



Aging Potential

15+ years



Food Matching

Braised and roast meat, game, cheese, truffles