Müller Thurgau Doc - Wilhelm Walch

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The wine is made with soft pressing, must clarification by natural sedimentation, temperature controlled fermentation (20C°), maturation in stainless steel. Pale yellow, aromatic on the nose, lightly reminiscent of Muscat, fresh, fine acidity, slender, elegant and well defined. Serving temperature 10-11°C.

Goes best with prawn cocktail, seafood, lobster, as aperitif.

Grape

Müller Thurgau

Region

Trentino - Alto Adige, Italy

Alcohol

12%

Aging Potential

6-7 years

Closure

Cork

Food Matching

Prawn cocktail, seafood, lobster, as aperitif