Pinot Nero Maurus - Masut da Rive

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The grapes are de-stemmed, crushed and put into small containers to maintain a lower fermentation temperature. After the racking off, the wine conducts the malolactic fermentation in new oak barrels of 300 L and ages from 12 to 18 months. Then it continues to refine in bottle for 12 months.

A deep ruby red colour, intense aroma of cherries and ripe berries with a hint of vanilla, full and fruity palate where the alcohol level is well balanced by good acidity and soft tanins. Maurus is a determined and elegant wine with great structure.


Pinot Nero


Friuli - Venezia Giulia, Italy



Aging Potential

10+ years



Food Matching

Red meat, game, long aging cheese