Pinot Nero Venezia Giulia Igt - Bressan

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Pinot Nero grapes are brought to must, soft-pressed, macerated over an extensive period with principal fermentation along with the skins, continuously refrigerated with well water at a controlled temperature 24°C. The wine undergoes slow fermentation for another 30 days, after which it is put to age for at least 5 years in 2000 litre oak barrels before bottling. Bottles are then stored for additional ageing.

While notably ageing, the wine evolves in its characteristic organoleptic qualities towards nuances including goudron, burnt wood, truffle, raspberry and wild blackberry. When mature, it reveals an elegant, ethereal bouquet of underbrush and musk. Ruby red in colour, dry, slightly aromatic; an aristocratic wine for true connoisseurs.


Pinot Nero


Friuli - Venezia Giulia, Italy



Aging Potential

15+ years



Food Matching

Prosciutto, game, meat, cheese