Sedara Sicilia Doc - Donnafugata

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Nero d’Avola predominant along with Syrah, Merlot, Cabernet Sauvignon and a small percentage of other grapes. Sedàra offers a fragrant bouquet with intense aromas of red pulp fruits, especially cherries, and flowery notes of roses. The nose is perfectly reflected in the mouth, enlivened by a spicy note and fresh acidity. A pleasant and versatile red.

Serve with pasta dishes with meat sauces, elaborate baked pasta dishes and red meats. Try the wine with lightly cooked fresh tuna. Serve it in goblets of medium size; uncorked at the time of serving; excellent at 16-18°C.


Nero d'Avola, Cabernet Sauvignon, Syrah, Merlot


Sicilia, Italy



Aging Potential

5-7 years



Food Matching

Pasta with meat sauces, baked pasta, red meats, cooked tuna