Tancredi Sicilia Igt - Donnafugata

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Cabernet Sauvignon and Nero d’Avola; Tannat and other varieties finalize the blend.
After malolactic fermentation, the wine is aged for about 14 months in new and old French oak barriques and tonneaux and then in the bottle for about 24 months. An intense red colour, Tancredi offers a pleasantly fruity bouquet, notes of red fruits, especially wild berries and plums, merge with balsamic and liquorice hints. The complex and elegant palate is characterized by noble and elegant tannins well balanced by a pleasant fragrance.

It will find its best pairing with red grilled or oven-baked meats, game and aged cheeses.


Nero d'Avola, Cabernet Sauvignon, Tannat and others


Sicilia, Italy



Aging Potential

15+ years



Food Matching

Grilled or roast red meats, game and aged cheeses