Vino di Visciola Selezione 500ml - Marconi

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Lacrima di Morro d’Alba grapes, sour cherries and sugar. Maceration of sour cherries and sugar for about 60 days under controlled temperature, to obtain a thick aromatic syrup that is then re-fermented with slightly withered Lacrima wine. Bright ruby red, with a sour cherry, strawberry, soft fruit and cherry bouquet mixed to violet, peach, pear and plum.

Taste: round, elegant and well balanced, with a perfect acidity. Pair with mature cheeses, ice creams, fruit tarts, pies and chocolate. Serve at 12 ̊ or chilled.


Lacrima di Morro d'Alba


Marche, Italy



Aging Potential

6-8 years



Food Matching

Mature cheeses, ice creams, fruit tarts, pies and chocolate